The best camping griddles depend first on your heat source, and the EWFEN Reversible Grill/Griddle is the first pick for campers who cook over a grill or campfire. Its ribbed side is for steaks, lamb chops, fish, chicken and vegetables, and its smooth side is for eggs, pancakes, toast and bacon. One piece of cookware can sear dinner and then make breakfast, so you carry less gear on a trip. To go further, see Best Camping Dishes: Three Sets Worth Considering for Your Trip.
The maker says it works on gas stoves, ovens, induction cooktops and campfires. That flexibility matters if your camp setup changes from one trip to the next.
This article covers five griddles, each matched to the stove or campsite it suits, from two-burner breakfasts to cooking for a crowd. Start with the griddle that fits your burners or fire, then compare the rest.
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How we picked: from products sold on Amazon for this need, compared by what their makers state and what buyers report in their reviews.
The Picks at a Glance
Product | Best for | Item weight | Product dimensions | Material | Buyer rating | |
|---|---|---|---|---|---|---|
EWFEN Reversible Griddle | grilling meat and veggies | 4.47 kg | 16.75″L x 9.5″W x 0.63″Th | Cast Iron | 4.3 of 5 (603 reviews) | |
Lodge Reversible Griddle | two-burner breakfasts | 9.4 lb | — | Cast Iron | 4.5 of 5 (27,760 reviews) | |
Nordic Ware Two Burner Griddle | camp stoves and campfires | 0.27 g | 17.5″L x 10.1″W x 1″Th | Aluminum | 4.3 of 5 (6,109 reviews) | |
Blackstone 1813 Tabletop Griddle | cooking for a crowd | 37.5 lb | 23.6″D x 23.6″W x 13″H | Powder Coated Steel | 4.7 of 5 (2,828 reviews) | |
Coghlan’s Camp Griddle | lightweight two-burner camp stoves | 2 lb | 16.5″L x 10″W x 1″Th | Aluminum | 4.5 of 5 (65 reviews) |
Buyer ratings as shown on Amazon on October 13, 2026; they change.
EWFEN Reversible Griddle: Best for grilling meat and veggies
EWFEN Reversible Grill/Griddle is the first pick for grilling meat and veggies. It suits campers who want one heavy cast iron piece that works on a grill, over a campfire, or on a stove.
The maker lists a ribbed side for steaks, lamb chops, fish, chicken and vegetables, and a smooth side for eggs, pancakes, toast and bacon. For you, that means one piece covers dinner on the ribbed side and breakfast on the smooth side, so you don’t need a second pan in the pack.
The griddle measures 16.75 by 9.5 inches and 0.63 inches thick, and the maker says its maximum setting is 500 °F. Its size covers two burners, and at that heat you can sear a steak on the ribbed side. The maker also says it is free of PFOA and PTFE and is pre-seasoned and ready to use. The maker says not to use it in a microwave.
Pros
Reversible: a ribbed side for searing and a smooth side for breakfast.
Works on gas stoves, ovens, induction cooktops and campfires.
Buyers say it heats evenly and holds a steady temperature across the surface.
Buyers say it is durable and cooks well.
Cons
It weighs 4.47 kg, and buyers say it is very heavy, so it adds real weight to a pack.
Buyers say it rusts easily, so you need to dry it and oil it after each use.
It is not dishwasher safe, so cleanup means washing it by hand, and some buyers say it is hard to clean.
If you need a lighter pan for a two-burner camp stove, look at Coghlan’s Camp Griddle instead.
Lodge Reversible Griddle: Best for two-burner breakfasts
The Lodge Reversible Cast Iron Grill/Griddle Pan is a good pick for two-burner breakfasts. It covers two burners, which gives you room to cook a full breakfast for a family at once.
The maker lists a generous breakfast grill plate for family breakfasts or meal prep. In practice, you can cook pancakes or eggs on one side and sear meat on the other without swapping pans.
One side is a flat griddle for pancakes, and you flip it over for a grill side that sears steaks, burgers, or vegetables. That means one piece handles a morning cook-up and dinner at the campsite.
The pre-seasoned cast iron is naturally nonstick and PFAS-free. You get a cooking surface that releases food without a synthetic coating that can wear off.
It works on gas, electric, and induction cooktops, on a grill, and over a campfire. If your stove is induction, this is one of the few pieces here that will work with it.
Pros
Two-burner size suited to family breakfasts
One piece for griddling and grilling
Works on induction, gas, electric, and campfires
Cons
At 9.4 pounds, it weighs more than the 2-pound Coghlan’s Camp Griddle, so it is harder to carry on a hike.
If you pack light, look at the Coghlan’s Camp Griddle instead.
Nordic Ware Two Burner Griddle: Best for camp stoves and campfires
The Nordic Ware Two Burner Griddle is the pick for campers who cook on a camp stove or over a campfire. Its formed aluminum body spans two burners, so it gives a small group a wide cooking area.
The griddle measures 10.1 x 17.5 inches, with a cooking surface of 10 x 16.5 inches and a 1-inch thick edge. That is enough room to cook pancakes, eggs, French toast and bacon side by side, which the maker lists among its uses.
The back side has no coating, so the maker says the griddle moves easily from a camp stove to a grill, an RV or a campfire. You can cook on the nonstick side at the stove and use the bare side over open flame.
Pros
Aluminum body that spans two burners
Ceramic nonstick coating that the maker says helps with simple cleanup
Cons
Not compatible with induction stoves.
Metal scouring pads, abrasive cleaners and sharp utensils scratch the nonstick surface.
Cooks who need a griddle for an induction stove should look at the Lodge pick instead.
Blackstone 1813 Tabletop Griddle: Best for cooking for a crowd
The Blackstone 1813 Tabletop Griddle is the pick for cooking for a crowd, because it has more cooking room than the smaller griddles on this list. It is a 22-inch tabletop model with a hood and 361 square inches of cooking space.
The maker says it cooks up to 14 burgers at a time. For a family breakfast or a tailgate, that means you can cook a full batch in one pass instead of working through two or three rounds.
The maker also describes two zones that heat independently, so you can cook bacon on one side and pancakes on the other at different temperatures. The griddle weighs 37.5 pounds and measures 23.6 inches by 23.6 inches by 13 inches. That is a car-camping or tailgate griddle, not something you want to carry far from the vehicle. You may also find this useful: Best Camping Tables for Weight, Height and Stability.
Pros
Holds up to 14 burgers at a time.
Two heat zones let you run different foods at once.
Buyers say it cooks food evenly and can feed several people at once.
Buyers say it is easy to clean.
Cons
Buyers report it does not get as hot as they expected.
Buyers report the right burner is difficult to light.
At 23.6 inches wide, it takes more room to pack than the 17-inch Nordic Ware griddle.
If you cook for one or two people, or need something light enough to carry on foot, choose a smaller pick from this list instead.
Coghlan’s Camp Griddle: Best for lightweight two-burner camp stoves
Coghlan’s Camp Griddle is the pick for campers with a lightweight two-burner camp stove who want cooking surface that is easy to carry and clean. It is a 16.5 by 10 inch aluminum griddle built to sit over most two-burner camp stoves.
The maker says the griddle is made from heavy-gauge aluminum that heats up fast and holds heat well, so your meals cook evenly, whether you are grilling vegetables or searing steak. For a camp breakfast, that means eggs, bacon and pancakes can share one surface without a cold spot in the middle.
The maker also describes the cooking surface as a PFAS-free ceramic coating that lets food slide right off. At the campsite, that means less scrubbing with a pan and fewer stuck-on bits to carry out with the dishes. The maker lists a 500 °F maximum temperature setting, which covers typical stove-top cooking.
Pros
Weighs 2 pounds, so it adds little to a pack.
Buyers say it is a great cooking platform for camp meals and very easy to clean.
Buyers say the size suits them well for breakfast for a group.
Cons
It is built for two-burner stoves, so a single-burner stove is a poor fit.
The 16.5 by 10 inch size is smaller than the 22-inch Blackstone, so it cooks fewer portions at once.
If you cook on a single burner or for a large crowd, look at the Blackstone 1813 Tabletop Griddle instead.
How do you choose a camping griddle for your trip?
Start with your heat source. The griddle has to fit the burners on your camp stove or the grate on your grill, so measure those before you buy anything.
Match the size to your group
A 16-inch griddle is a good fit for two people. A 22-inch griddle, like the Blackstone 1813, is built for a crowd, with 361 square inches of cooking space and room for up to 14 burgers at a time. A smaller griddle heats and cooks faster for a pair, but it runs out of room quickly when more people sit down to eat.
Pick the surface
Cast iron holds heat well and handles searing, so it suits steaks and grilled vegetables. The EWFEN griddle is cast iron and the maker says it heats quickly and evenly with excellent heat retention. Aluminum is lighter to carry, and the Coghlan’s griddle is made from lightweight aluminum that the maker says heats fast and holds heat well.
Ceramic nonstick cleans up easily, which matters after a long breakfast at the campsite. The Nordic Ware griddle has a ceramic nonstick surface, but the maker warns that metal scouring pads, abrasive cleaners and sharp utensils will scratch it.
Check induction compatibility
If your stove is induction, check this before you buy. The Nordic Ware griddle is not compatible with induction stoves. The Lodge griddle works on induction cooktops, according to the maker.
Weigh the trade-off
Heavier cast iron cooks more evenly, but every pound is one you carry. The EWFEN griddle weighs 4.47 kg, or about 9.9 pounds, while the Coghlan’s aluminum griddle weighs 2 pounds. If you hike in to your site, the lighter griddle saves real effort on the trail.
Which camping griddle should you start with?
EWFEN Reversible Grill/Griddle is the first pick for grilling and campfire cooking, and the one to start with for most campers. Its ribbed side handles meat and vegetables, and its smooth side handles pancakes and eggs, so one piece covers both jobs.
Before you buy, decide your heat source, because the griddle has to fit your stove or fire. A griddle wider than your camp stove’s burners will sit unevenly on them, and one that is too big for your grate will not fit over a fire at all. Measure your burners or grate first, then match that to the sizes in this roundup.
The EWFEN works on gas stoves, ovens, induction cooktops, and campfires. If you cook on a camp stove one weekend and over a fire the next, one piece covers both.